Get ready to impress this holiday season with a Yule Log Sheet Cake! It’s easy to make and will wow your friends and family. This festive treat combines rich flavors with a fun log shape. In this guide, I’ll share the best ingredients, step-by-step instructions, and helpful tips. Whether you’re a baking newbie or a pro, you’ll find joy in creating this style of dessert. Let’s make holiday magic together!
Why I Love This Recipe
- Festive Flavor: This Yule Log Delight Sheet Cake captures the essence of the holiday season with its rich chocolate flavor and creamy frosting, making it a perfect festive treat.
- Easy to Make: With straightforward steps and simple ingredients, this recipe is accessible for bakers of all skill levels, ensuring a stress-free baking experience.
- Impressive Presentation: The swirling frosting mimics the look of a traditional yule log, creating a stunning centerpiece for your holiday gatherings.
- Serves a Crowd: This sheet cake can easily serve 15-20 people, making it ideal for parties and family gatherings during the holiday season.
Ingredients
Main Ingredients for Yule Log Sheet Cake
To make this cake, gather these simple items:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 4 large eggs
– ½ cup vegetable oil
– 1 cup warm water
– 1 teaspoon vanilla extract
These key ingredients create a rich and moist chocolate cake. The flour provides structure, while cocoa powder adds deep chocolate flavor. Eggs help bind everything together, giving the cake its light texture.
Ingredients for Cream Cheese Frosting
For the frosting, you’ll need:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons cocoa powder (for color)
This frosting is creamy and smooth. The cream cheese gives it a tangy kick, while the cocoa powder adds extra chocolate richness. It pairs perfectly with the cake.
Optional Decorative Ingredients
To make your Yule log sheet cake even more festive, consider these optional items:
– Powdered sugar for a snowy effect
– Cocoa powder for decoration
– Edible decorations like mini marshmallows or chocolate shavings
These extras can enhance the look of your cake. A dusting of powdered sugar can mimic snow, and chocolate shavings add a fun touch. Feel free to get creative with your decorations!
Step-by-Step Instructions
Preparing the Oven and Pan
Start by setting your oven to 350°F (175°C). This step warms the oven for even baking. Next, take a half-sheet pan (18×13) and grease it well. Line the bottom with parchment paper. This makes it easy to lift the cake out later.
Mixing Dry Ingredients
In a large mixing bowl, sift together the dry ingredients. Combine 1 ¾ cups of all-purpose flour, 1 cup of granulated sugar, ¾ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mixing these helps to aerate the flour, ensuring a light cake.
Combining Wet Ingredients
In another bowl, whisk together the wet ingredients. Use 4 large eggs, ½ cup of vegetable oil, 1 cup of warm water, and 1 teaspoon of vanilla extract. Whisk until it is smooth. This mixture adds flavor and moisture to your cake.
Baking the Yule Log Sheet Cake
Now, pour the wet mixture into the dry ingredients. Mix gently until just combined. Avoid overmixing, as this can make the cake tough. Pour the batter into your prepared pan, spreading it evenly. Bake for 20-25 minutes. Check with a toothpick; it should come out clean when done.
Cooling and Frosting Preparation
After baking, allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. While it cools, make the cream cheese frosting. In a medium bowl, beat 8 oz of softened cream cheese and ½ cup of softened unsalted butter until smooth. Gradually add 2 cups of powdered sugar, mixing until well combined. Stir in 1 teaspoon of vanilla extract and 2 tablespoons of cocoa powder.
Assembling and Decorating the Cake
Once the cake is completely cool, spread the cream cheese frosting over the top. Use a fork to create gentle swirls in the frosting. This gives it a bark-like texture. If you like, sprinkle with powdered sugar or cocoa powder to mimic snow. Slice into squares and serve. Enjoy your festive treat!
Tips & Tricks
Ensuring a Moist Cake
To keep your Yule log sheet cake moist, use these tips:
– Use fresh ingredients: Old eggs or flour can dry out the cake.
– Measure correctly: Too much flour can make the cake dense.
– Add warm water: This helps blend the batter well and keeps it moist.
– Do not overbake: Check the cake a few minutes before the suggested time. A toothpick should come out clean but not dry.
Frosting Tips for a Perfect Finish
Frosting your cake can be fun and easy. Here are my best tips:
– Cool the cake first: Frost only when the cake is completely cool.
– Use softened cream cheese: This helps create a smooth and easy-to-spread frosting.
– Mix well: Make sure your cream cheese and butter are fully blended before adding sugar.
– Create texture: Use a fork to make swirls in the frosting for that log effect.
Common Mistakes to Avoid
Even experienced bakers can make mistakes. Here are a few to watch for:
– Skipping the parchment paper: This can lead to sticking. Always line your pan!
– Overmixing the batter: This can make the cake tough. Mix just until combined.
– Not measuring accurately: Baking is a science. Use measuring cups and spoons carefully.
– Ignoring the cooling time: Frosting a warm cake can melt your frosting, ruining the look.
Pro Tips
- Use Room Temperature Ingredients: For a smoother batter and better mixing, ensure that your eggs and cream cheese are at room temperature before use.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to ensure a tender cake texture.
- Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off.
- Decorate Creatively: Get creative with your decorations! Use edible glitter, chocolate shavings, or holiday sprinkles to enhance the Yule log effect.
Variations
Different Flavor Combinations
You can change the flavor of your Yule log sheet cake to fit your taste. Try adding a hint of orange zest to the batter for a refreshing twist. Lemon zest works well, too, if you want a bright flavor. You can also use different extracts, like almond or peppermint, instead of vanilla. Each option gives a unique spin to this festive treat.
Alternative Frosting Ideas
If cream cheese frosting isn’t your favorite, you have choices! A simple chocolate ganache is a rich option. Just melt chocolate with cream, mix until smooth, and pour it over the cake. For a lighter touch, try whipped cream or a simple buttercream. You can even make a coffee-flavored frosting by adding brewed coffee to your buttercream. These options all bring their own charm.
Gluten-Free or Vegan Options
Making this cake gluten-free is easy. Swap the all-purpose flour with gluten-free flour blend. Make sure to check the blend has a good balance of ingredients for best results. For a vegan version, replace the eggs with flaxseed meal mixed with water. Use plant-based butter and a dairy-free cream cheese for the frosting. Both options let everyone enjoy this holiday treat!
Storage Info
How to Store Leftover Cake
Store leftover Yule log sheet cake in an airtight container. This keeps it moist and fresh. If you do not have an airtight container, wrap the cake tightly in plastic wrap. Place it in a cool, dry area or the fridge if your home is warm. The cake will last about 4 to 5 days.
Freezing Instructions
To freeze the Yule log sheet cake, first cool it completely. Then, cut it into squares for easier thawing. Wrap each piece tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag or container. Label the bag with the date. The cake will keep well in the freezer for about 2 to 3 months. When you want to enjoy it, simply take out a piece and let it thaw in the fridge overnight.
Best Practices for Preserving Freshness
To keep your cake fresh, avoid exposing it to air. Always use airtight containers or wrap it well. If you frost the cake, wait until you are ready to serve before adding the frosting. This helps prevent the frosting from becoming too soft or runny. Lastly, store the cake away from strong smells, as it can absorb them. Enjoy your festive treat at its best!
FAQs
What is a Yule Log Cake?
A Yule log cake, or Buche de Noel, is a festive dessert. It looks like a log and is made from sponge cake. The cake is rolled and filled with frosting. It is often decorated to resemble a tree log. The cake represents the winter solstice and holiday cheer.
Can I make this cake in advance?
Yes, you can make this cake in advance. Bake the cake and let it cool completely. Wrap it in plastic wrap and store it in the fridge. You can frost it the day you plan to serve it. This saves time on busy holiday days.
How do I achieve the best texture for the cake?
To get the best texture, mix wet and dry ingredients carefully. Overmixing can make the cake tough. Use room temperature eggs for better mixing. Ensure your baking powder and baking soda are fresh. This helps your cake rise nicely.
Can I use a different frosting type?
Yes, you can use different frostings. Chocolate ganache creates a rich layer. Whipped cream gives a light texture. You can also try flavored frostings like peppermint or orange. Just make sure the frosting pairs well with chocolate cake.
How do I serve a Yule log sheet cake?
Slice the cake into squares for serving. Place them on a pretty platter. You can sprinkle powdered sugar on top for a snowy look. Serve with hot cocoa or coffee for a festive touch. Enjoy sharing this holiday treat with friends and family!
The Yule Log Sheet Cake combines simple ingredients and easy steps for a festive treat. Remember to mix your dry and wet ingredients well for the best texture. Use my tips to avoid common mistakes and ensure a moist cake. You can also explore fun variations and make it your own. Store any leftovers properly to enjoy later. Baking this cake brings joy to your celebrations and delicious memories to share. Now, step into the kitchen and create your festive masterpiec
