Steak with Creamy Garlic Sauce Irresistible Recipe

Are you ready to elevate your dinner game? In this Steak with Creamy Garlic Sauce Irresistible Recipe, you’ll learn how to make a dish that’s rich, savory, and downright irresistible. With just a few simple ingredients like ribeye steak, fresh garlic, and creamy sauce, I’ll guide you step-by-step. Perfect for any occasion, this recipe will impress your family and friends. Let’s get cooking!

Ingredients

To make your steak with creamy garlic sauce, you need a few simple items. Gather these ingredients for a delightful meal.

– 2 ribeye steaks (about 1-inch thick)

– Salt and pepper to taste

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 teaspoon Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1 tablespoon fresh parsley, chopped (for garnish)

Each ingredient plays a key role. The ribeye steaks give rich flavor. The salt and pepper enhance the taste. Olive oil helps cook the steaks nicely. Garlic adds a bold taste. Heavy cream makes the sauce rich and smooth. Dijon mustard brings a slight tang, while Worcestershire sauce adds depth. Finally, parsley brightens the dish and adds color.

Having fresh ingredients makes a big difference. It helps the dish taste better and look more appealing. Make sure to pick quality items for the best results. Now that you have your ingredients, you are ready to start cooking!

Step-by-Step Instructions

Preparing the Steaks

First, take the ribeye steaks out. Let them sit for 30 minutes at room temp. This helps them cook evenly. Next, season both sides with salt and pepper. Use a good amount for flavor.

Cooking the Steaks

Heat a large skillet over medium-high heat. Add the olive oil and wait until it’s hot. Place the steaks in the skillet. Cook for 4-5 minutes on each side for medium-rare. If you like them more done, adjust the time. Once cooked, move the steaks to a plate. Cover them loosely with foil to keep warm.

Making the Creamy Garlic Sauce

In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1 minute. You want it fragrant but not burnt. Then, pour in the heavy cream. Whisk it together with the garlic. Stir in the Dijon mustard and Worcestershire sauce. Let it simmer for 3-4 minutes. This thickens the sauce nicely.

Finishing and Serving

Taste the sauce. Add more salt and pepper if needed. Once creamy, turn off the heat. Slice the steaks against the grain for tender bites. Place the slices on plates. Drizzle the creamy garlic sauce over the steaks. Finish with a sprinkle of fresh parsley for color. Enjoy your meal!

Tips & Tricks

Achieving Perfect Steak Doneness

To get your steak cooked just right, start with room temperature meat. Let the ribeye steaks sit out for about 30 minutes. This helps them cook evenly. Season both sides with salt and pepper. Use a hot skillet with olive oil. Cook for 4-5 minutes on each side for medium-rare. For medium, add a minute or two. Always check with a meat thermometer. Aim for 130°F for medium-rare. Remember, the steak keeps cooking even after you take it off the heat.

Enhancing the Creamy Garlic Sauce

To make the sauce extra tasty, focus on the garlic. Sauté it gently in the skillet. Cook it just until it smells great, about one minute. Then, add the heavy cream and whisk it well. The Dijon mustard and Worcestershire sauce are key for flavor. They add depth to the sauce. Let it simmer, but don’t let it boil. Taste it before serving. Adjust salt and pepper as needed to fit your taste.

Best Cookware to Use

For this recipe, a large, heavy skillet works best. Cast iron or stainless steel skillets give great heat. They help achieve a nice sear on the steak. Make sure your pan is hot before adding the steak. A non-stick pan can also work, but may not give the best sear. Use the same skillet for the sauce to capture all those tasty bits left behind. It makes the sauce even richer.

Variations

Alternative Cuts of Steak

You can use different cuts of steak for this dish. Try sirloin, filet mignon, or flank steak. Each cut has its own flavor and texture. Ribeye is rich and tender, while sirloin is leaner but still juicy. Cooking times may vary based on thickness, so keep an eye on your steak as it cooks.

Adding Vegetables to the Sauce

You can make the sauce even better by adding vegetables. Sautéed mushrooms or spinach work great. They add color and flavor. Just add them when you cook the garlic, before adding the cream. This adds depth to the sauce and makes it a bit healthier.

Gluten-Free Adaptations

This recipe is easy to make gluten-free. Just ensure your Worcestershire sauce is gluten-free. Most brands offer gluten-free options. You can also swap Dijon mustard for a gluten-free version. This way, everyone can enjoy this tasty dish without worry.

Storage Info

Storing Leftovers

After you enjoy your steak with creamy garlic sauce, save any leftovers. Let the steak cool down to room temperature first. Then, wrap it tightly in plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. The sauce can stay fresh too. Just keep it in a separate container.

Reheating Tips

When you are ready to eat your leftovers, reheating is simple. Take the steak out of the fridge and let it sit for about 10 minutes. This helps it warm evenly. You can reheat the steak in a skillet over medium heat. Cook it for about 2-3 minutes on each side. For the creamy garlic sauce, heat it in a small saucepan over low heat. Stir it gently until it warms up. This keeps the sauce creamy without burning it.

Freezing the Sauce

If you want to save the sauce for later, freezing is a great option. First, let the sauce cool completely. Then, pour it into a freezer-safe container or a resealable bag. Make sure to leave some space for expansion. The sauce can freeze well for up to three months. When you are ready to use it, just thaw it in the fridge overnight. Reheat it gently on the stove before serving.

FAQs

What type of steak is best for this recipe?

The best steak for this recipe is ribeye. It has great flavor and tenderness. Ribeye has a good amount of fat, which keeps it juicy. You can also use sirloin or filet mignon if you prefer. Both options will work well with the creamy garlic sauce.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time. Just cook it, then let it cool. Store it in the fridge in a sealed container. When ready to use, reheat it on low heat. Stir it well before serving to ensure it is smooth.

How do I know when my steak is medium-rare?

To know if your steak is medium-rare, check the internal temperature. It should be around 130°F to 135°F. You can use a meat thermometer for accuracy. If you don’t have one, you can press the steak. It should feel soft but not squishy.

Can I substitute heavy cream for a lighter option?

Yes, you can use lighter options like half-and-half or milk. The sauce will be less rich and creamy. If you want to keep some creaminess, consider using Greek yogurt. Just mix it in after removing the sauce from the heat.

In this blog post, we explored how to make delicious ribeye steaks with a creamy garlic sauce. You learned about the key ingredients and step-by-step cooking instructions. We also covered tips for perfect doneness and variations for your preferences. Lastly, we discussed storage options to keep your meal fresh. Enjoy your cooking, and remember, great meals start with the right ingredients and technique