Mongolian Beef Rich Flavorful Stir-Fry Recipe

Dive into a bowl of Mongolian Beef with my rich and flavorful stir-fry recipe! This dish combines tender flank steak with a savory sauce that delights your taste buds. You’ll love how simple it is to make and how it brings a burst of flavor to your table. Let’s get cooking and discover the secrets to making this delicious meal that everyone will want to try!

Ingredients

Main Ingredients

– 1 lb flank steak, thinly sliced against the grain

– 1/2 cup low sodium soy sauce

– 1/4 cup brown sugar

Cooking Essentials

– 2 tablespoons cornstarch

– 3 tablespoons vegetable oil

– 1 tablespoon sesame oil

Flavor Enhancers

– 2 garlic cloves, minced

– 1-inch piece of ginger, grated

– 4 green onions, sliced (white and green parts separated)

When making Mongolian beef, you need fresh, quality ingredients. The flank steak gives a nice, tender bite. Cut it thin against the grain for the best texture. Low sodium soy sauce adds flavor without too much salt. Brown sugar brings a sweet touch that balances the dish well.

Use cornstarch to help the beef sear beautifully. Vegetable oil works great for frying, while sesame oil adds a nutty finish. Fresh garlic and ginger give a warm kick. Green onions add a pop of color and crunch.

Gather all these ingredients, and you will create a rich, flavorful stir-fry. Each component plays a key role in making this dish special.

Step-by-Step Instructions

Marinating the Beef

To start, take your flank steak and slice it thinly. This helps it cook fast and stay tender. Place the sliced beef into a medium bowl. Now, add the cornstarch. Toss the beef well until it is fully coated. This step makes the beef crispy when cooked. Let the beef rest for about 15 minutes. This resting time helps the cornstarch work its magic.

Preparing the Sauce

While the beef marinates, grab a small bowl. Whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes. Mix until the sugar dissolves. This sauce is where a lot of flavor comes from. Set this sauce aside for later use.

Cooking the Beef

Next, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, it is ready. Add the marinated beef in a single layer. You might need to cook in batches to avoid overcrowding. Sear the beef for about 2-3 minutes until it turns brown. This browning adds depth to the flavor. Once done, remove the beef from the pan and set it aside.

Final Steps

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the white parts of the green onions and sauté for about 1 minute until fragrant. This step brings out the onion’s flavor. Now, pour in the sauce and let it simmer for 2-3 minutes. This helps the sauce thicken slightly. Return the beef to the skillet and toss everything together. Drizzle with sesame oil and cook for another minute. Finally, fold in the green parts of the green onions for a nice crunch. Enjoy your Mongolian beef over jasmine rice!

Tips & Tricks

Perfecting the Marinade

Marinating beef is key. It helps tenderize the meat and adds great flavor. I suggest marinating flank steak for at least 15 minutes. This short time works well with cornstarch, which gives the beef a nice texture. When choosing flank steak, look for bright color and a good amount of fat. Fat gives the meat flavor and keeps it juicy.

Cooking Techniques

The right skillet temperature is very important. Heat your skillet over medium-high heat. This allows the beef to sear well and develop a nice crust. Don’t crowd the pan. Cook the beef in batches if needed. This way, every slice gets that perfect sear.

Enhancing Flavor

Want to adjust the spice level? You can add more or less red pepper flakes to your taste. If you prefer a sweeter sauce, add a bit more brown sugar. To switch things up, try adding hoisin sauce or oyster sauce for a unique twist. These sauces can bring new depth to your dish.

Variations

Protein Substitutions

You can change the meat in this dish. Chicken or tofu works great. For chicken, use thin slices of chicken breast. For tofu, use firm tofu and press it to remove water. Both options soak up the flavors well. You can also try other beef cuts, like sirloin or ribeye. These cuts are tasty too but may need slight adjustments in cooking time.

Vegetable Additions

Adding vegetables makes your Mongolian beef more colorful and healthy. Bell peppers add a sweet crunch. Just slice them thin and add them when you sauté the green onions. Broccoli is another great choice. It adds a nice texture and flavor. You can also try a mixed vegetable stir-fry. Use carrots, snow peas, or baby corn for a fun twist.

Dietary Modifications

If you need gluten-free options, use tamari instead of soy sauce. It tastes similar but is gluten-free. For a low-carb version, skip the brown sugar or use a sugar substitute. You can also serve the beef over cauliflower rice instead of jasmine rice. These changes keep the dish tasty while meeting your dietary needs.

Storage Info

Refrigerating Leftovers

Store your Mongolian beef in proper airtight containers. Glass or plastic containers work well. Keep the beef in the fridge for up to 3 days. After that, it may lose its great taste and texture.

Reheating Instructions

To reheat, use a skillet over low heat. This method helps keep the beef tender. Stir often and add a splash of water or broth if needed. You can also microwave the beef in short bursts, checking to avoid overcooking.

Freezing for Future Meals

If you want to freeze Mongolian beef, first let it cool. Use freezer-safe bags or containers to save space. Squeeze out air to prevent freezer burn. It can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat using the skillet method for the best flavor.

FAQs

What is Mongolian Beef?

Mongolian beef is a popular dish with a rich taste. It comes from Chinese-American cuisine, not Mongolia. The dish features tender beef, soy sauce, and some sweetness. This mix creates a savory flavor that many love. The thinly sliced flank steak cooks quickly, making it a great weeknight meal.

Can I make this recipe ahead of time?

You can prepare Mongolian beef ahead of time. Marinate the beef and store it in the fridge for up to 24 hours. You can also make the sauce and keep it in a sealed container. When you are ready to cook, just heat the oil and follow the steps. This way, you save time on busy days.

What can I serve with Mongolian Beef?

Mongolian beef pairs well with several sides. Here are some ideas:

– Steamed jasmine rice

– Fried rice

– Noodles

– Stir-fried vegetables

– A fresh salad

For drinks, try green tea or a light beer. These will complement the flavors nicely.

How can I adjust the spice level?

To change the spice level, adjust the red pepper flakes. If you want less heat, use less. For more heat, add more flakes. You can also include fresh chili peppers in your stir-fry. Taste as you go to find the right balance for you.

Can Mongolian Beef be made without soy sauce?

Yes, you can make Mongolian beef without soy sauce. Try using coconut aminos or tamari for a soy-free option. These will give you a similar flavor. You can also use a mix of broth and vinegar for a different taste. Adjust the sweetness to keep the balance right.

Mongolian beef is a tasty dish that shines with simple ingredients. We discussed marinating the meat for extra flavor, perfect cooking techniques, and clever substitutions. You can adjust the spice, add veggies, or even switch proteins. Keeping leftovers fresh is easy with proper storage. This dish is not only delicious but also flexible to fit your needs. Enjoy making it your ow