Looking to impress someone special? Marry Me Chicken Pasta is your answer! This creamy, delicious dish blends tender chicken, pasta, and vibrant flavors that’ll have them saying “I do” to your cooking. In this guide, I’ll walk you through simple ingredients, step-by-step instructions, and helpful tips to make this charming recipe come to life. Ready to cook a meal that steals hearts? Let’s dive in!
Why I Love This Recipe
- Deliciously Creamy: This dish features a rich and creamy sauce that perfectly coats the pasta, making each bite a delight.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for a weeknight meal.
- Versatile Ingredients: The combination of sun-dried tomatoes and spinach adds vibrant colors and flavors, making it a feast for the eyes and palate.
- Perfect for Sharing: This recipe serves four, making it an ideal choice for family dinners or gatherings with friends.
Ingredients
List of Primary Ingredients
– 2 boneless, skinless chicken breasts
– 2 cups penne pasta
– 1 tablespoon olive oil
To make Marry Me Chicken Pasta, start with fresh chicken breasts. I prefer boneless and skinless for easier cooking. You will also need penne pasta, which holds the sauce well. A tablespoon of olive oil helps to cook the chicken and adds flavor.
Dairy & Seasoning Components
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
For the creamy sauce, heavy cream is key. It gives the dish richness. Grated Parmesan cheese adds a salty, nutty taste. Italian seasoning brings a blend of herbs that makes this dish taste amazing.
Vegetables & Garnishes
– 1 cup sun-dried tomatoes, chopped
– 1 cup baby spinach
– Fresh basil leaves for garnish
Sun-dried tomatoes provide a sweet and tangy flavor. They contrast nicely with the creamy sauce. Baby spinach adds a pop of color and nutrients. Fresh basil leaves are perfect for garnish, adding a lovely aroma.
With these ingredients, you’ll create a dish that’s both tasty and simple.
Step-by-Step Instructions
Cooking the Pasta
Start by boiling water in a large pot. Add salt to the water for flavor. Once the water is boiling, add the penne pasta. Cook it for about 10-12 minutes until it is al dente. This means it should be firm to the bite. After cooking, drain the pasta and set it aside. Make sure not to rinse it, as you want the starch to help the sauce stick later.
Preparing the Chicken
While the pasta cooks, take your chicken breasts. Season them with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Place the chicken in the skillet and cook for about 6-7 minutes on each side. You want the chicken to be golden brown and fully cooked. Once done, remove it from the skillet and let it rest. This helps keep it juicy. After resting, slice the chicken into strips.
Making the Cream Sauce
In the same skillet, add minced garlic and sauté it for about 30 seconds. You want it fragrant but not burnt. Next, pour in the heavy cream and stir well. Add chopped sun-dried tomatoes and baby spinach to the pan. Cook for about 3-4 minutes until the spinach wilts. Then, mix in grated Parmesan cheese. Stir until it melts and combines with the cream. Season with salt and pepper to taste. Finally, add the sliced chicken and cooked pasta. Toss everything together until the pasta is coated in the creamy sauce.
Serve hot, garnished with fresh basil leaves for a lovely touch. Enjoy your meal!
Tips & Tricks
Perfecting the Chicken
To cook the chicken perfectly, start by seasoning each breast well. Use salt, pepper, and Italian seasoning. Heat olive oil in your skillet over medium heat. Cook the chicken for about 6-7 minutes on each side. You want it golden brown and no longer pink inside. To check doneness, use a meat thermometer. The inside should reach 165°F. Once done, let the chicken rest for a few minutes before slicing. This step keeps it juicy and tender.
Cream Sauce Consistency
For a creamy sauce, you want the right thickness. If it’s too thin, let it cook a bit longer. Stir often to avoid sticking. If it’s too thick, add a splash of pasta water or extra cream. This helps adjust the texture without losing flavor. You can also enhance the flavor by adding more sun-dried tomatoes or a pinch of extra Italian seasoning. Taste as you go to find your perfect balance.
Serving Suggestions
When serving Marry Me Chicken Pasta, consider pairing it with a simple side salad. A fresh salad with greens and a light vinaigrette works well. For presentation, twirl the pasta on the plate and top it with sliced chicken. Drizzle some sauce over the top for a beautiful finish. Garnish with fresh basil leaves for a pop of color. This adds an aromatic touch that makes the dish even more inviting.
Pro Tips
- Rest the Chicken: Let the chicken breasts rest for a few minutes after cooking. This helps retain their juices and keeps them tender when you slice them.
- Cook Pasta Al Dente: Be sure to cook the penne pasta just until al dente for the best texture. It will continue to cook slightly when mixed with the sauce.
- Use Fresh Ingredients: Whenever possible, opt for fresh basil and high-quality Parmesan cheese to enhance the flavor of your dish.
- Customize the Sauce: Feel free to add other vegetables like bell peppers or mushrooms to the cream sauce for added flavor and nutrition.
Variations
Protein Options
You can switch the chicken for other proteins. Try shrimp or salmon for a tasty twist. If you prefer vegetarian meals, use tofu or chickpeas. These options still deliver great flavor and texture.
Pasta Alternatives
While penne pasta is great, you can use other types. Fusilli or farfalle work well too. Gluten-free pasta is also a choice. It provides the same satisfaction without gluten.
Flavor Enhancements
Want to add more flavor? Consider spices like crushed red pepper for heat. You can also mix in different cheeses like feta or goat cheese. Adding more veggies, like bell peppers or mushrooms, boosts nutrition and taste.
Storage Info
Refrigeration Guidelines
To store leftovers, let the dish cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This helps keep the flavors fresh. When storing, separate the pasta and sauce if possible. This keeps the pasta from getting soggy.
Freezing Instructions
To freeze, let the dish cool completely. Use freezer-safe containers or bags. Remove as much air as you can before sealing. It can last for up to three months. To thaw, place it in the fridge overnight. This keeps the quality high and prevents freezer burn.
Reheating Tips
Reheat gently to keep the flavors intact. You can use the microwave or the stove. For the microwave, heat in short bursts, stirring often. On the stove, add a splash of cream or water to help the sauce. Heat on low until warm. Enjoy your meal without losing that yummy taste!
FAQs
What can I use instead of chicken in Marry Me Chicken Pasta?
You can use turkey breasts or tofu for a vegetarian option. Shrimp or salmon also works well. These alternatives keep the dish flavorful. Each option brings its unique taste. Adjust cooking times for seafood, as it cooks faster than chicken.
Can I make Marry Me Chicken Pasta ahead of time?
Yes, you can make this dish ahead. Cook the pasta and sauce separately. Combine them just before serving. Store leftovers in the fridge for up to three days. Reheat gently to keep the sauce creamy. This method saves time on busy days.
How do I make the sauce thicker?
To thicken the sauce, add more Parmesan cheese. You can also simmer it longer. If it’s too thin, mix in a cornstarch slurry. Just combine cornstarch and water, then stir it in. This will help the sauce coat the pasta perfectly.
In this post, I shared the key ingredients for Marry Me Chicken Pasta, from chicken and pasta to fresh herbs. I provided step-by-step instructions to cook a perfect meal. I also offered tips for perfecting the chicken and adjusting the sauce.
Remember, you can customize this dish in many ways. Explore different proteins or pasta types. Storing and reheating leftovers properly helps maintain flavor. Enjoy your cooking adventur
