Looking for a warm meal that’s quick and easy? Beef & Macaroni Soup is your answer! This hearty dish combines savory ground beef with tender macaroni and vibrant vegetables, perfect for any day of the week. With just a few ingredients and simple steps, you’ll have a filling meal ready in no time. Let’s dive into this flavorful recipe that your family will love!
Why I Love This Recipe
- Comforting Flavor: This hearty soup combines the rich taste of beef with pasta and vegetables, making it perfect for cozy meals.
- Quick and Easy: With a prep time of just 10 minutes, this recipe is ideal for busy weeknights.
- Nutritious Ingredients: Packed with protein and vegetables, it’s a well-rounded meal that nourishes and satisfies.
- Customizable: You can easily modify the ingredients based on what you have on hand, making it versatile for any pantry.
Ingredients
Main Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 celery stalk, diced
– 1 (14.5 oz) can diced tomatoes with juice
– 4 cups beef broth
– 1 cup elbow macaroni
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Gathering these ingredients sets the stage for a warm and filling dish. The ground beef provides a hearty base, while the fresh veggies add both flavor and nutrition. Diced tomatoes bring sweetness and acidity. Beef broth creates a rich, savory base for the soup. Elbow macaroni gives the soup a comforting texture. Using dried herbs like oregano and basil elevates the taste with fragrant notes. Finally, fresh parsley adds a lovely touch when you serve it.
When you have everything ready, you’ll be on your way to a delicious meal.
Step-by-Step Instructions
Preparation Steps
– Heat 2 tablespoons of olive oil in a large pot over medium heat.
– Add 1 diced onion and 2 minced garlic cloves. Sauté until the onion is soft, about 3-5 minutes.
– Next, add 1 pound of ground beef. Break it apart with a spoon. Cook until browned for about 6-7 minutes. Drain any extra fat from the pot.
– Now, stir in 2 diced carrots and 1 diced celery stalk. Cook for another 5 minutes until they start to soften.
Cooking Procedure
– Time to mix in 1 (14.5 oz) can of diced tomatoes with juice, along with 4 cups of beef broth.
– Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and pepper to taste.
– Bring this mixture to a boil. Once it boils, reduce the heat.
– Add 1 cup of elbow macaroni to the pot. Simmer for 10-12 minutes. The macaroni should be tender when done.
Final Steps
– Taste the soup and adjust the seasoning if needed.
– Remove the pot from heat.
– Serve hot, garnished with fresh parsley for a nice touch.
Cooking Tips & Tricks
Perfecting the Flavor
Seasoning your soup is key. It makes a huge difference in taste. Always taste your soup before serving. If it needs more salt or pepper, add it! I recommend using fresh herbs. Fresh parsley adds color and a nice taste. Oregano and basil work great too. They bring warmth and depth to your soup. You can also try thyme or rosemary for a twist. These herbs can brighten the flavors as they cook.
Cooking Time Adjustments
Want to speed up cooking? Use a pressure cooker. It can cut down cooking time by half! If you want softer macaroni, cook it separately. Add it to the soup right before serving. This keeps it from getting mushy. You can also try cooking it a bit longer in the soup. Just watch it closely. The goal is tender macaroni without losing its shape. Enjoy the process, and don’t rush!
Pro Tips
- Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat and make a healthier soup without compromising flavor.
- Customize Your Vegetables: Feel free to add other vegetables like bell peppers or zucchini to increase the nutritional value and add more flavor.
- Adjust the Broth: For a richer flavor, consider using homemade beef broth or adding a splash of Worcestershire sauce to enhance the taste.
- Perfect Pasta Cooking: To prevent the macaroni from becoming mushy, add it towards the end of cooking and keep an eye on it while it simmers.
Variations & Add-ins
You can make Beef & Macaroni Soup even better with some fun add-ins. Here are a few ideas:
Vegetable Additions
Adding veggies boosts both flavor and nutrition. You can toss in fresh spinach or green beans. These add a nice crunch and color. You can also use seasonal vegetables. Carrots and zucchini work well, too. They will keep your soup fresh and exciting.
Alternate Protein Options
If you want to switch things up, try turkey or chicken instead of beef. These meats are leaner and still tasty. For a vegetarian twist, add beans like kidney or black beans. They will give your soup protein without meat.
Flavor Variations
Don’t be afraid to experiment with spices. Try adding chili powder for heat or paprika for smokiness. You can also use homemade broth. It adds depth and richness. Store-bought broth works fine, but homemade gives an extra boost in flavor.
Storage Information
Storing Leftovers
To keep your Beef & Macaroni Soup fresh, cool it down first. Place it in a shallow container. You can use glass or plastic containers. Make sure they are airtight. This keeps the soup from drying out. Store it in the fridge for up to three days.
Freezing Instructions
To freeze the soup, let it cool completely. Then, transfer it into freezer-safe bags or containers. Label them with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat on the stove or in the microwave. Make sure it is hot throughout before serving.
FAQs
How do I thicken Beef & Macaroni Soup?
To thicken your Beef & Macaroni Soup, you have a few options. You can use cornstarch or flour.
– Cornstarch: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mix into the soup. Let it cook for a few more minutes.
– Flour: You can mix 2 tablespoons of flour with a bit of soup broth to make a slurry. Add this to the pot and stir well.
Both methods help make the soup creamy and rich.
Can I use gluten-free macaroni?
Yes, you can use gluten-free macaroni. Many brands offer tasty options made from rice or corn.
– Cooking Time: Gluten-free macaroni may cook faster than regular. Watch it carefully to avoid mushiness.
– Texture: The texture might differ slightly, but it still makes a hearty soup.
How long can Beef & Macaroni Soup be stored in the fridge?
Beef & Macaroni Soup can stay fresh in the fridge for about 3 to 4 days.
– Signs of Spoilage: If you see mold, an off smell, or a change in color, it’s best to toss it out. Always trust your senses to keep safe!
This blog post shared a simple beef and macaroni soup recipe. You learned the key ingredients, step-by-step cooking instructions, and helpful tips. Remember to adjust seasonings to your taste and explore variations like adding vegetables or using different proteins. Store leftovers properly for delicious meals later. Whether you’re rushing through a busy week or enjoying a cozy night, this soup brings comfort and nutrition. Try it out, and make it your ow
