Are you craving a dish that’s both simple and satisfying? Look no further than this Baked Ravioli Casserole! With just a few ingredients and easy steps, you’ll have a hearty meal in no time. Imagine chewy ravioli layered with rich marinara and creamy cheeses, baked to perfection. Ready to make a filling dinner your whole family will love? Let’s dive into this delicious recipe together!
Why I Love This Recipe
- Comfort Food Classic: This baked ravioli casserole is the ultimate comfort food, combining cheesy goodness with a rich marinara sauce that warms the soul.
- Easy to Prepare: With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights or gatherings with friends and family.
- Customizable Ingredients: Feel free to mix in your favorite vegetables or proteins to make this casserole your own, whether it’s spinach, mushrooms, or ground meat.
- Delicious Leftovers: This dish tastes even better the next day, making it a fantastic option for meal prep or enjoying as leftovers for lunch.
Ingredients
Required Ingredients
– 2 packages (9 oz each) refrigerated cheese ravioli
– 1 jar (24 oz) marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Optional Ingredients
– Fresh basil leaves for garnish
– Additional seasonings (like Italian seasoning)
Cooking Tools Needed
– 9×13 inch baking dish
– Mixing bowl
– Aluminum foil
Gathering the ingredients for baked ravioli casserole is easy and fun. Start with two packages of refrigerated cheese ravioli. They add a rich, cheesy flavor to the dish. Next, grab a jar of marinara sauce. This sauce brings a nice tomato taste that mixes well with the ravioli.
For the cheese layer, you need ricotta cheese, mozzarella cheese, and grated Parmesan cheese. Ricotta gives creaminess. Mozzarella melts nicely for that gooey finish. Parmesan adds a salty bite that enhances the flavor.
If you want to make it special, fresh basil leaves can be a lovely garnish. You can also add more seasonings, like Italian seasoning, to boost the taste.
You will need a 9×13 inch baking dish to layer the ingredients. A mixing bowl helps you combine the cheese and seasonings well. Don’t forget aluminum foil to cover the dish while baking! These tools make cooking easy and enjoyable.
Step-by-Step Instructions
Prepping the Oven
First, you need to preheat your oven to 375°F (190°C). This step makes sure that your casserole bakes evenly.
Preparing the Cheese Mixture
In a mixing bowl, combine the ricotta cheese, half of the mozzarella, and the Parmesan. Add dried basil, garlic powder, onion powder, salt, and pepper. Mix well until it becomes creamy. This cheese mixture adds great flavor to the dish.
Layering the Ingredients
Next, spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer half of the ravioli evenly over the sauce. Spoon half of the cheese mixture over the ravioli, then spread another layer of marinara sauce on top. Repeat the layers with the remaining ravioli and cheese mixture. Finish with a final layer of marinara sauce. This builds up the flavors and textures.
Baking the Casserole
Cover the casserole with aluminum foil and bake it for 25 minutes. After that, remove the foil and bake for another 15 minutes. This helps the cheese get bubbly and golden brown. Let it cool for about 5 minutes before serving. If you like, garnish with fresh basil leaves for a pop of color.
Tips & Tricks
Perfecting Your Casserole
To avoid overcooking the ravioli, follow these steps:
– Use refrigerated ravioli. They cook faster than frozen ones.
– Bake just until the cheese bubbles and turns golden brown.
– Check for doneness at 40 minutes. If the ravioli feels soft, it’s done.
For a creamier cheese mix, try this:
– Blend ricotta cheese with half of the mozzarella in a bowl.
– Add a splash of milk or cream for added richness.
– Mix until smooth and velvety. This will enhance the texture.
Serving Suggestions
Pair your baked ravioli casserole with these side dishes:
– A simple green salad with a light vinaigrette.
– Garlic bread for a crunchy side.
– Steamed veggies like broccoli or green beans.
To serve and garnish for the best look:
– Cut the casserole into squares for neat servings.
– Add fresh basil leaves on top for a pop of color.
– Drizzle with extra marinara sauce before serving to enhance flavor.
Timing Tips
Adjust baking times if your oven runs hot or cold:
– If your oven is hot, check the casserole at 35 minutes.
– For colder ovens, it may need up to 50 minutes.
– Always look for bubbly cheese as the best sign.
To keep the casserole warm while serving:
– Cover it with foil after removing from the oven.
– Place a clean kitchen towel over the foil to trap heat.
– Serve quickly to enjoy the best texture and flavor.
Pro Tips
- Use Fresh Ingredients: Using fresh cheese and herbs can elevate the flavor of your casserole significantly.
- Layer Smartly: Ensure even distribution of sauce and cheese in each layer for a balanced flavor throughout the dish.
- Let it Rest: Allow the casserole to cool for a few minutes before serving to help it set and make serving easier.
- Customize with Veggies: Add sautéed vegetables like spinach or mushrooms between the layers for added nutrition and flavor.
Variations
Vegetable Additions
You can boost the flavor and nutrition of your baked ravioli casserole with veggies. Spinach is a great choice. Just chop it up and mix it into the cheese blend. Bell peppers also add a nice crunch. Slice them thin and layer them between the ravioli. Zucchini or mushrooms are also good options. They cook well and blend nicely with the sauce. Adding vegetables makes the dish colorful and tasty.
Protein Options
If you want to add protein, try ground beef or sausage. Cook the meat in a pan before adding it to the layers. Turkey is another good option for a lighter dish. You can even use cooked chicken or meatballs. Just chop them into small pieces. This will give your casserole a hearty twist. Each protein brings its own flavor, making the dish unique.
Gluten-Free Alternatives
For a gluten-free version, use gluten-free ravioli. Many stores sell these now. You can also make your own if you want to try. For the sauce, look for gluten-free marinara. Always check the label to be sure. These substitutes let everyone enjoy a tasty baked ravioli casserole without worry.
Storage Info
Storing Leftovers
To store baked ravioli casserole, let it cool first. Use a tight container. Place it in the fridge. It will last for 3 to 5 days. If you want to keep it fresh, cover it with plastic wrap or foil. This keeps moisture in and prevents drying.
Reheating Instructions
To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes. Check if it’s warm all the way through. If you prefer using the microwave, heat in short bursts. Stir in between to avoid cold spots.
Freezing Tips
Yes, you can freeze baked ravioli casserole! Let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe container. It can stay good for up to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat it in the oven for the best taste.
FAQs
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just remember to cook them a bit longer. Frozen ravioli may need extra time in the oven to warm through.
How long does the casserole last in the fridge?
This casserole can last up to three days in the fridge. Store it in an airtight container to keep it fresh.
Can I prepare this casserole in advance?
Yes, you can prepare it a day ahead. Just assemble the layers and cover it. When ready, bake it straight from the fridge.
What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as a substitute. Both options will add a nice creaminess.
Is baked ravioli casserole healthy?
It can be healthy if you use whole-grain ravioli and add veggies. Balance is key for a great meal.
This baked ravioli casserole is simple and packed with flavor. We covered required and optional ingredients, as well as useful cooking tools. You learned how to prep, layer, and bake the dish. Plus, I shared tips to perfect your casserole and ways to serve it.
In the end, you have many options for variations. Customize it to fit your tastes. Enjoy making this easy dish and impress everyone at the table. Happy cookin
